As someone who loves exploring unique flavors and comforting dishes, the menu at Dos Olivos Market was an absolute delight from start to finish. I started with the Whipped Feta, a silky, savory dream spread over fresh bread—honestly addictive. The Pan Tomate brought a bright, rustic charm with its fresh tomato and garlic punch, while the Charcuterie & Cheese Board El Olivo delivered an elegant balance of savory meats and artisan cheeses, perfect for sharing. The Mushroom & Truffle Croquetas were little bites of umami heaven—crispy on the outside, creamy and earthy inside.
Moving on to something a bit more filling, the Burrata Salad was refreshingly creamy with vibrant greens, while the Caesar Salad offered a bold, garlicky crunch. But the Dos Olivos Burger? A juicy, towering masterpiece layered with bold flavors. I also loved the Turkey Sandwich—simple, yet elevated—and the crispy, juicy Fried Chicken Sandwich that hit all the right notes of indulgence.
Now, the Signature Dishes are where Dos Olivos truly shines. Barbacoa Doughnuts were a surprising standout—savory, smoky meat encased in a sweet-salty dough, like nothing I’ve ever tried. The Sauteed Mushrooms had depth and richness, while the Truffle Mac & Cheese brought a decadent, cheesy comfort. The Stout Short Rib and Pork Tenderloin were fork-tender, slow-cooked delights that finished the meal with flair.
Desserts felt like a grand finale. The Dos Olivos Olive Oil Cake was fragrant and moist, the Beignets light and airy, and the Churros Con Chocolate—well, let’s just say they didn’t last long on the table. For drinks, you’ve got your classic Cokes and sparkling options like Richard's Water, keeping it refreshing and fuss-free.
In short, every dish felt crafted with heart and a touch of creativity.